Orno is a New American, neighborhood restaurant boasting a carefully curated wood-fired menu, emphasizing Chef Niven’s locally sourced ingredients. Centered around the beautifully crafted wood oven and grill, the open flame cooking adds warmth to an already intimate setting. The design, created to evoke conversation, is exemplified by the Library, a tastefully unique private dining room.
Ghee puts seasonal and contemporary spins on traditional Indian fare. Ghee, a clarified butter that originated in Ancient India, means “pure,” a philosophy that is carried through the warm and hospitable dining room. With an intent to bring home-cooking to a restaurant setting, the menu focuses on long-prep creations. Ghee’s culinary excellence earned it three semi-finalist nominations for the James Beard award.
